The Main Course
The Main Course
Cooking Classes, Catering and Team Building Events
Sue Boyer
email: maincoursecooking@yahoo.com
We have relocated to New York City and will no longer be cooking together!!!
THE GOOD NEWS IS ......... I have two wonderful chefs taking over.
The Team Building Events will be expertly run by Barbara Beggs' company "Cooking up Collaboration" .
Chef Sandra Lewis will be picking up where I left off with the Cooking Classes and Private Catering
Barbara is President of Beggs Consulting, a coaching, training and consulting firm.You can find her on the web: http://www.cookingupcollaboration.com/2.html
To contact Barbara, send her an email at Barbara@beggsconsulting.com.
or phone her at 214.364.9269
Barbara is a member of the American Institute of Wine and Food and a Dallas Farmers Market Friend.
Sandra can be found at:
sandy@lifeatthetable.com
972.342.4658
"sandralynnl" - yahoo messenger
http://www.lifeatthetable.com
The belief that connection and community is rooted in fellowship around the table, good food and great conversation drives her passion for preparing and presenting food that satisfies. Through her personal blog, "Life At The Table," Sandra offers a refreshing perspective on the intertwined pleasures of food and personal relationships.
After cooking for family and friends for years, she followed her passion for food and enrolled in Le Cordon Bleu Dallas where she is completing her studies to earn an Associate of Applied Science in Le Cordon Bleu Culinary Arts.
Sandra loves to share her passion for cooking outside of the kitchen as a public speaking and corporate trainer where she teaches teambuilding through the art and skill of cooking. She knows how to connect with her audiences through the use of humor and the sharing of stories from her own life experiences. Because she speaks from the heart, participants are drawn to her openness and warmth.
Sandra lives in Dallas where she enjoys exploring the flavors and tastes of local food. She is a member of Slow Food Dallas, travels as often as she can, and is enjoys gardening.
A Typical Cooking Class
Samosas from the "Flavors of India" Class
