The Main Course

OCTOBER CLASSES

 South Building Community Room

THURSDAY, October 13th 2011
7pm – 9pm
$35 (check or cash at the door)

Utilizing Your Microwave

There are many fabulous ways to utilize your microwave other than thawing and reheating. We will make Custard, Béchamel Sauce and Turkey Bolognese Sauce, and I will show you other time-saving and burnt-pot saving tricks.
You will get to take home recipes and samples of everything that is demonstrated.

Menu
Turkey Lasagne
Green Salad with Poached Pears and Home-made Vinaigrette
Custard Squares

THURSDAY, October 27th 2011
7pm – 9pm
$35 (check or cash at the door)

Hors D’Oeuvres and Desserts

Sometimes we need a little inspiration when we need to whip up some pass-arounds to serve with pre-dinner drinks or maybe you just feel like making a special afternoon snack. It is also nice to surprise family and friends with a new and delicious dessert that can be prepared way in advance.
Join me at this cooking demonstration and we will inspire each other with new ideas.
You will get to take home recipes and samples of everything that is demonstrated.

Menu
Asparagus Rolls
The Best Artichoke Dip Ever!
Lamb and Mint Pinwheels
Pavlova
Crepes Banana Foster